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Source: Campbell's Recipes
Tagged With: 40 servings (about 2 tablespoons each)
Mediterranean-Style Spread
Everyone loves stuffing, so why not use it to make this flavorful spread, perfect for your next party.  Goat cheese, garlic, roasted red peppers and honey add great flavor and texture to this spread. 
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Serves: 40 servings (about 2 tablespoons each)
Prep Time: 25 minutes
Cook Time:
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1 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
3 cups Pepperidge Farm® Herb Seasoned Stuffing
1 cup mayonnaise
1/4 cup soft goat cheese
3 cloves garlic, minced
3 tablespoons Lemon juice
1 teaspoon chopped fresh thyme leaves
1 teaspoon Paprika
1 teaspoon honey
1 jar (about 4 ounces) roasted red pepper, drained and minced
1 pomegranate fruit, cut in half and seeds removed
Chopped fresh chives

Heat the broth in a 2-quart saucepan over high heat to a boil. Place the stuffing in a large bowl. Pour the broth over the stuffing and stir lightly.
Stir in the mayonnaise, cheese, garlic, lemon juice, thyme, paprika, honey and peppers until the ingredients are well mixed. Spoon the mixture into a serving dish. Sprinkle with the pomegranate seeds and chives, if desired.
Serving Suggestion: Serve the spread at room temperature with Pepperidge Farm® Harvest Wheat Distinctive Crackers.

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