Queso-Style Bean Dip

Source: Campbell's Recipes
Tagged With: 32 servings (about 2 tablespoons each)

Served hot from the oven, this bean dip is sure to be a hit...made with Cheddar cheese soup, picante sauce and black beans, it's a favorite at casual get-togethers.

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Serves: 32 servings (about 2 tablespoons each)
Prep Time: 10 minutes
Cook Time: 20 minutes

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1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
parsley or 2 tablespoons chopped fresh cilantro leaves
3 medium green onion, thinly sliced (about 1/3 cup)
1 can (about 15 ounces) black beans, rinsed and drained

Stir the soup, picante sauce, cilantro, green onions and beans in a 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until the mixture is hot and bubbling.
Serving Suggestion: Serve this dip is in a hollowed out bread round. Simply spoon the baked dip into the bread bowl then cut up the bread pieces you removed from the loaf and serve with the dip.
Alternate Serving Suggestion: Or you may serve the dip with assorted Pepperidge Farm® crackers for dipping.

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