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Source: Campbell's Recipes
Tagged With: 8 servings
Onion Gratin
Baked onions in a cheesy mushroom sauce...this versatile side dish is sure to become a most requested recipe!
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Serves: 8 servings
Prep Time: 20 minutes
Cook Time: 45 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup milk
1 1/4 cups Shredded Cheddar cheese (about 5 ounces)
1/2 cup corn flakes, crushed
2 pounds small whole white onion (about 30), peeled

Stir the soup, milk and 1/4 cup cheese in a small bowl.  Stir the cornflake crumbs and remaining cheese in a medium bowl.
Place the onions into a 3-quart shallow baking dish.  Spoon the soup mixture over the onions.  Sprinkle with the cornflake mixture.

Bake at 350°F. for 45 minutes or until the onions are tender.
Ingredient Note: Try this easy method for peeling small white onions. Cut off the ends of the onions and place them into a bowl. Pour boiling water over the onions and let stand for 5 minutes. Pour off the water and then slip the skin off the onions.

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