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Source: Campbell's Recipes
Tagged With: 8 cups (60- 2 tablespoon servings)
Classic Spinach Dip
No mayonnaise in this spinach dip...this cheesy spinach dip is served hot and is ready in just 20 minutes.
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Serves: 8 cups (60- 2 tablespoon servings)
Prep Time: 15 minutes
Cook Time: 5 minutes
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1 bag (16 ounces) Birds Eye® cut leaf spinach, thawed and well drained
1 medium tomato, chopped (about 1 cup)
1 small onion, chopped (about 1/4 cup)
1 package (8 ounces) cream cheese, cut into pieces
3 cups shredded Cheddar Cheese (about 12 ounces)
1 cup grated parmesan cheese (about 4 ounces)
ground black pepper
hot pepper sauce
tortilla chips or fresh baby carrots

Heat the spinach, tomato, onion, cream cheese, Cheddar cheese and Parmesan cheese in a 3-quart saucepan over medium heat until the cheeses are melted, stirring occasionally.
Season the spinach mixture with the black pepper and hot pepper sauce.  Serve with the tortilla chips for dipping.

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