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Source: Campbell's Recipes
Tagged With: 8 servings (about 3/4 cup each)
Saucy Vegetable Bake
Frozen veggies and Cheddar cheese soup combine to make a tasty, baked side dish...some extra cheese and French fried onions on top, and these veggies becomes a star
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Serves: 8 servings (about 3/4 cup each)
Prep Time: 15 minutes
Cook Time: 35 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
3/4 cup milk
2 bags (16 ounces each) Birds Eye® frozen broccoli florets, cauliflower and carrots, thawed and drained
2 cups French's® French Fried Onions, original or Cheddar
1 cup Shredded Cheddar cheese (about 4 ounces)

Heat the oven to 350ºF. Stir the soup and milk in a 3-quart shallow baking dish.
Stir in the vegetables, 1 cup onions and 1/2 cup cheese.
Bake for 30 minutes or until the mixture is hot and bubbling. Stir. Top with the remaining cheese and onions and bake for 5 minutes or until the onions are golden brown.

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