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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Broccoli Florets in Lemon Basil Cream Sauce
It's so easy to transform broccoli into an elegant side dish...serve it with this quick-cooking, flavorful sauce.
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Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 lemon
2 tablespoons butter
1/2 small onion, minced (about 2 tablespoons)
2 tablespoons all-purpose flour
1 dash turmeric
1 1/4 cups half-and-half
2 tablespoons chopped fresh basil leaves
1/4 teaspoon ground white pepper
1 package (14 ounces) Birds Eye® baby broccoli florets, prepared according to package directions

Grate 1/2 teaspoon zest and squeeze 1 tablespoon juice from the lemon.

Heat the butter in a 3-quart saucepan over medium heat.  Add the onion and cook until tender, stirring occasionally.

Add the flour and turmeric to the saucepan and cook and stir for 1 minute.  Gradually stir in the half-and-half, lemon zest, lemon juice, basil and white pepper.  Cook and stir until the mixture boils and thickens.  Spoon the sauce over the broccoli.

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