Pre-Game Paella

Source: Campbell's Recipes
Tagged With: 8 servings (about 1 1/2 cups each)

Chicken, kielbasa and shrimp are served in seasoned rice to make a colorful dish that's sure to please. Best of all, you can have it on the table in less than one hour.

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Serves: 8 servings (about 1 1/2 cups each)
Prep Time: 15 minutes
Cook Time: 25 minutes

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1 tablespoon Vegetable Oil
2 cups uncooked regular long-grain white rice
Swanson® Chicken Stock, heated or 4 cups Swanson® Chicken Broth
1 cup Pace® Picante Sauce
1 teaspoon ground turmeric
1 package (16 ounces) turkey kielbasa, sliced
3/4 pound small frozen peeled, deveined, cooked shrimp, thawed
1 package (about 10 ounces) refrigerated fully-cooked Chicken breast strips (about 1 3/4 cups)

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

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