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Source: Campbell's Recipes
Tagged With: 24 servings (about 2 tablespoons each)
Spicy Roasted Red Pepper Dip
Here's a deliciously different way to spice up your menu.  This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers.  What fun!
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Serves: 24 servings (about 2 tablespoons each)
Prep Time: 15 minutes
Cook Time: 4 minutes
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15 Pepperidge Farm® Harvest Wheat Distinctive Crackers
1 jar (24 ounces) roasted red pepper, drained
1 1/2 cups walnuts
1 tablespoon Lemon juice
1 tablespoon honey
3/4 teaspoon ground cumin
1 loaf sourdough bread, cut into 1-inch slices
1/4 cup olive oil

Place the crackers, peppers and walnuts into a food processor.  Cover and process until the mixture is finely chopped.  Add the lemon juice, honey and cumin and process until the mixture forms a paste.
Brush the bread slices with the oil.  Lightly oil rack and heat the grill to medium-high.  Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling.  Serve with the pepper mixture for dipping.

Alternate Preparation: To broil the bread, heat the broiler.  Place the bread slices onto a baking sheet.  Broil 7 inches from the heat for 2 minutes or until the bread slices are lightly browned on both sides, turning the bread slices over once halfway through broiling.

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