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Source: Campbell's Recipes
Tagged With: 8 servings
Shredded BBQ Chicken Sandwiches
It takes just 35 minutes to make these mouthwatering sandwiches, filled with a down-home mixture of shredded chicken and barbecue sauce that tastes like you've been cooking all day.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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2 jars (16 ounces each) Pace® Picante Sauce
1 tablespoon apple cider vinegar
1/4 cup packed brown sugar
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
4 skinless, boneless chicken breast half (about 1 pound)
1 package (13 ounces) Pepperidge Farm® Sandwich Buns with Sesame Seeds
Shredded Cheddar cheese

Heat the picante sauce, vinegar, brown sugar, garlic powder and chili powder in a 3-quart saucepan over medium-high heat to a boil.
Add the chicken to the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is fork-tender. 
Remove the chicken from the saucepan to a cutting board. Using forks, shred the chicken. Return the chicken to the saucepan and cook until the mixture is hot and bubbling. Divide the chicken mixture among the buns. Sprinkle with the cheese.

Nutritional Values per Serving using Pace Picante Sauce: Calories 263, Total Fat 4g, Saturated Fat 1g, Cholesterol 40mg, Sodium 998mg, Total Carbohydrate 35g, Dietary Fiber 7g, Protein 18g, Vitamin A 8%DV, Vitamin C 0%DV, Calcium 6%DV, Iron 13%DV


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