Picante Party Meatballs

Source: Campbell's Recipes
Tagged With: 15 servings (2 meatballs each)

These tender meatballs, served in zesty picante sauce, will be the hit of your next party or get-together.

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Serves: 15 servings (2 meatballs each)
Prep Time: 25 minutes
Cook Time: 25 minutes

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2 1/2 pounds ground beef or ground meat loaf mix (beef, pork, veal)
6 tablespoons dry bread crumbs
1/4 cup milk
2 eggs
1 teaspoon garlic powder
4 green onion, chopped (about 1/2 cup)
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons olive oil or Vegetable Oil
2 jars (16 ounces each) Pace® Picante Sauce

Thoroughly mix the beef, bread crumbs, milk, eggs, garlic powder, green onions and 2 tablespoons cheese in a large bowl. Shape the mixture firmly into 30 (1 1/2-inch) meatballs.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook in batches until they're well browned on all sides. Pour off any fat.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through. Stir in the remaining cheese and cook for 1 minute or until the cheese is melted. Sprinkle with additional chopped green onions, if desired. Serve the meatballs with toothpicks.

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