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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 cup each)
Bruschetta Salad
Now you can enjoy the wonderful flavors of bruschetta in a salad.  Using store-bought croutons in place of the baguette slices, gives you all the taste in just one bowl.
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Serves: 6 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time:
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1/2 cup olive oil
2 tablespoons red wine vinegar
2 medium tomatoes, cut into 1-inch pieces (about 2 cups)
1/2 cup thinly sliced cucumber
1 medium red onion, thinly sliced (about 1/2 cup)
1/4 cup chopped fresh basil leaves
1 tablespoon drained capers
2 cups Pepperidge Farm® Whole Grain Seasoned Croutons

Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat.
Add the croutons just before serving and toss to coat. Serve immediately.

Nutritional Values per Serving using Pepperidge Farm Whole Grain Seasoned Croutons: Calories 230, Total Fat 20g, Saturated Fat 2g, Cholesterol 0mg, Sodium 189mg, Total Carbohydrate 12g, Dietary Fiber 3g, Protein 3g, Vitamin A 11%DV, Vitamin C 11%DV, Calcium 1%DV, Iron 2%DV

Tip: It's important to serve this salad immediately so that the croutons will stay crisp.

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