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1/2 cup olive oil
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2 tablespoons red wine vinegar
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2 medium tomatoes, cut into 1-inch pieces (about 2 cups)
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1/2 cup thinly sliced cucumber
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1 medium red onion, thinly sliced (about 1/2 cup)
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1/4 cup chopped fresh basil leaves
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1 tablespoon drained capers
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2 cups Pepperidge Farm® Whole Grain Seasoned Croutons
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