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2 cups romaine lettuce torn into bite-sized pieces
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1 medium tomato, cut into wedges
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1/2 cup peeled, sliced cucumber
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1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves, crushed
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2 tablespoons prepared fat-free red wine vinaigrette dressing
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1/2 cup Pepperidge Farm® Whole Grain Seasoned Croutons
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1 tablespoon crumbled feta cheese
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3 pitted kalamata olive, chopped
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