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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 1/2 cups each)
Slow-Simmered Chicken Rice Soup
Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.
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Serves: 8 servings (about 1 1/2 cups each)
Prep Time: 10 minutes
Cook Time: 435 minutes
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1/2 cup uncooked wild rice
1/2 cup uncooked regular long-grain white rice
1 tablespoon Vegetable Oil
5 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 teaspoons dried thyme leaves, crushed
1/4 teaspoon crushed red pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
4 skinless, boneless chicken breast half (about 1 pound), cut into cubes
sour cream (optional)
Chopped green onion (optional)




Stir the wild rice, white rice and oil in a 3 1/2-quart slow cooker. Cover and cook on HIGH for 15 minutes. 
Stir the broth, thyme, red pepper, celery, onion and chicken in the cooker.  Reduce the heat to LOW.  Cover and cook for 7 to 8 hours or until the chicken is cooked through.
Serve with the sour cream and green onions, if desired. 
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Time-Saving: Speed preparation by substituting 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the skinless, boneless chicken breast halves.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 179, Total Fat 4g, Saturated Fat 1g, Cholesterol 40mg, Sodium 672mg, Total Carbohydrate 19g, Dietary Fiber 1g, Protein 17g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 3%DV, Iron 9%DV

Nutritional Values per Serving using Natural Goodness Chicken Broth: Calories 182, Total Fat 3g, Saturated Fat 1g, Cholesterol 37mg, Sodium 416mg, Total Carbohydrate 19g, Dietary Fiber 1g, Protein 18g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 3%DV, Iron 9%DV

Nutritional Values per Serving using Certified Organic Chicken Broth: Calories 182, Total Fat 4g, Saturated Fat 1g, Cholesterol 37mg, Sodium 403mg, Total Carbohydrate 19g, Dietary Fiber 1g, Protein 17g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 3%DV, Iron 9%DV


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