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Source: Campbell's Recipes
Tagged With: 6 servings (1/2 cup each)
Sweet Potato Salad
Tired of the same old potato salad? Try this savory sweet potato salad that puts a tasty spin on tradition.
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Serves: 6 servings (1/2 cup each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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3 medium sweet potato or yams (about 1 1/2 pounds), peeled and cut into 3/4-inch pieces
3 tablespoons cider vinegar
2 tablespoons sweet pickle relish
2 teaspoons Dijon-style mustard
1/4 teaspoon freshly ground black pepper
1/2 cup Crisco® Vegetable Oil
2 green onion, sliced (about 1/4 cup)
1/4 cup finely chopped red pepper




Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Let cool for 10 minutes.
Beat the vinegar, relish, mustard, black pepper and oil in a large bowl with a fork or whisk. Add the warm potatoes, onions and red pepper, if desired, and toss to coat.


Notes:
Nutritional Values per Serving using Crisco Vegetable Oil: Calories 227, Total Fat 19g, Saturated Fat 3g, Cholesterol 0mg, Sodium 113mg, Total Carbohydrate 16g, Dietary Fiber 2g, Protein 1g, Vitamin A 186%DV, Vitamin C 2%DV, Calcium 2%DV, Iron 3%DV

Tips:
Tip: You can blend the dressing by adding the ingredients to a jar with a tight-fitting lid. Close the jar and shake well until the ingredients are blended.



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