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3/4 cup Crisco® vegetable oil
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1/4 cup red wine vinegar
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1 tablespoon Dijon-style mustard
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2 teaspoons minced garlic
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon ground black pepper
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1/2 teaspoon sugar
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1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound)
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1 1/2 pounds small red potato, cut into quarters
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1/2 pound fresh green beans, cut into 1-inch pieces (about 1 1/2 cups)
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3 cups thinly sliced mushroom (about 8 ounces)
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1 medium red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
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1/2 small red onion, thinly sliced
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2 cups cherry tomato, cut in half
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lettuce leaves
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