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2 cups Crisco® pure vegetable oil or Crisco® pure canola oil
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1/2 cup chopped fresh rosemary leaves
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2 teaspoons red wine vinegar
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salt and pepper
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8 vine-ripened tomatoes, seeded and chopped
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16 large shrimp, peeled and deveined
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4 thick slices crusty Italian bread
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Crisco® original no-stick Vegetable cooking spray
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2 cloves garlic, peeled and cut in half
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4 sprigs of fresh rosemary leaves
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