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Source: Campbell's Recipes
Tagged With: 10 servings (1 1/2 cups each)
Broccoli Noodle Salad & Asian Peanut Citrus Sauce
This one will impress your don't need to tell them it only took 30 minutes to make.  Noodles and broccoli are tossed with a brightly flavored sauce that combines peanut butter with soy and citrus.
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Serves: 10 servings (1 1/2 cups each)
Prep Time: 20 minutes
Cook Time: 10 minutes
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1 package (16 ounces) linguine or other long pasta, cooked and drained
1/2 cup Crisco® canola oil
1/2 cup Jif® creamy peanut butter
1/2 cup orange juice
1/2 cup soy sauce
1 tablespoon sugar
1 small red, yellow or green Pepper, chopped (about 1/2 cup)
1 large onion, chopped (about 1 cup)
1 tablespoon minced garlic
1 pound broccoli florets (about 3 cups)

Place the hot linguine into a large bowl.  Drizzle with 1 tablespoon oil and toss to coat.

Beat the peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl with a fork or whisk.
Heat the remaining oil in a 10-inch skillet over medium heat.  Add the pepper, onion, and garlic and cook and stir for 1 minute. Stir in the broccoli and the peanut butter mixture. Reduce the heat to low.  Cook until the vegetables are tender-crisp, stirring often.  Add the vegetable mixture to the linguine and toss to coat.

Nutritional Values per Serving using Crisco Canola Oil: Calories 377, Total Fat 18g, Saturated Fat 2g, Cholesterol 0mg, Sodium 897mg, Total Carbohydrate 45g, Dietary Fiber 3g, Protein 11g, Vitamin A 19%DV, Vitamin C 33%DV, Calcium 3%DV, Iron 13%DV


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