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Source: Campbell's Recipes
Tagged With: 4 servings (about 3/4 cup each)
Carrot Coins
Starting the carrots on the stovetop and finishing them in the oven brings out their natural sweetness...a sprinkle of dill weed also adds nice flavor.
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Serves: 4 servings (about 3/4 cup each)
Prep Time: 15 minutes
Cook Time: 40 minutes
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2 tablespoons olive oil
4 large carrots, peeled and thickly sliced (about 3 cups)
1 teaspoon dried dill weed
salt and ground black pepper

Heat the oven to 325°F.
Heat the oil in a 10-inch oven-safe skillet over medium-high heat.  Add the carrots and stir to coat.  Reduce the heat to medium.  Stir in the dill weed, salt and black pepper and cook for 10 minutes, stirring often.  Cover the skillet.
Bake for 30 minutes or until the carrots are tender.

Recipe Note:  If your skillet doesn't have a lid, carefully cover the skillet tightly with aluminum foil before baking.

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