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Source: Campbell's Recipes
Tagged With: 4 burgers
Grilled hamburgers are the all-time-favorite summer fare, especially when served with potato salad and watermelon.
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Serves: 4 burgers
Prep Time: 15 minutes
Cook Time: 10 minutes
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1 pound ground beef
4 Pepperidge Farm® Hamburger Rolls, split
4 slices tomatoes
4 leaves lettuce
4 slices red onion

Shape the beef into 4 (1/2-inch) burgers.

Lightly oil the grill rack and heat the grill to medium.  Grill the burgers for 10 minutes or to desired doneness, turning the burgers over once halfway through grilling.

Place the burgers on the buns.  Top each with 1 tomato slice, 1 lettuce leaf and 1 onion slice.

Calories 319, Total Fat 14g, Saturated Fat 5g, Cholesterol 69mg, Sodium 238mg, Total Carbohydrate 23g, Dietary Fiber 1g, Protein 25g, Vitamin A 9%DV, Vitamin C 5%DV, Calcium 4%DV, Iron 18%DV


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