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4 cups dried cornbread crumbs
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10 slices bread, dried and cubed
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1 pound Italian-style turkey sausage, mild
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1 1/2 cups celery, chopped
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1 cup onion, chopped
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1 1/2 teaspoons salt
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1 teaspoon poultry seasoning
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1/4 cup jalapeno peppers, seeded and chopped
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2 eggs, slightly beaten
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1 cup turkey broth
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