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1 tablespoon olive oil
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1 tablespoon chopped shallot
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2 medium avocado, pitted, peeled and cut up
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2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
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1 cup heavy cream
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1/4 teaspoon ground nutmeg
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1 medium tomato, diced (about 1 cup)
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Heat the oil in an 8-inch skillet over medium heat. Add the shallot and cook until tender, stirring occasionally.
Place the avocados into a food processor or blender. Cover and blend until smooth.
Stir the avocados, broth, heavy cream, nutmeg and shallot in a large bowl. Cover and refrigerate for 30 minutes. Sprinkle with the tomato before serving.
Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 409, Total Fat 40g, Saturated Fat 16g, Cholesterol 84mg, Sodium 462mg, Total Carbohydrate 12g, Dietary Fiber 7g, Protein 4g, Vitamin A 26%DV, Vitamin C 24%DV, Calcium 6%DV, Iron 4%DV
Nutritional Values per Serving using Natural Goodness Chicken Broth: Calories 412, Total Fat 40g, Saturated Fat 16g, Cholesterol 82mg, Sodium 317mg, Total Carbohydrate 12g, Dietary Fiber 7g, Protein 5g, Vitamin A 26%DV, Vitamin C 24%DV, Calcium 6%DV, Iron 5%DV
Nutritional Values per Serving using Certified Organic Chicken Broth: Calories 412, Total Fat 40g, Saturated Fat 16g, Cholesterol 82mg, Sodium 307mg, Total Carbohydrate 12g, Dietary Fiber 7g, Protein 4g, Vitamin A 26%DV, Vitamin C 24%DV, Calcium 6%DV, Iron 4%DV
Tips:
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