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1/4 teaspoon each garlic powder, onion powder, dry mustard and ground black pepper
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1/2 cup vegetable oil
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3/4 cup red wine vinegar
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1/4-to 1/2-cup sugar
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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
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3 pounds carrots, cut into 1-inch pieces (about 9 cups), blanched and drained or 3 packages (16 ounces each) thawed frozen carrots, cut into 1-inch pieces
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1 small red onion, sliced (about 1/4 cup)
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Chopped green onion
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1 small yellow, green or red pepper, cut into 1-inch pieces (about 3/4 cup)
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