Poached Turkey Normandy

Source: America's Favorite Food Associations

A great meal for those holiday picnics.

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Serves: 2
Prep Time: 10 minutes
Cook Time: 15 minutes

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1/2 pound turkey tenderloins
1/4 cup onion, thinly sliced
1/4 cup celery, sliced
2 peppercorns
1/4 teaspoon salt
boiling water
1/4 cup tart apple, pared, cored, and diced
5 tablespoons orange juice
1 1/2 tablespoons jellied cranberry sauce
2 teaspoons orange marmalade

In large skillet, over low heat, place tenderloin, onion, celery, peppercorns, salt and enough water to cover turkey. Cover skillet and poach tenderloin 15 minutes or until no longer pink in center. Remove tenderloin from liquid.

In small saucepan, over medium heat, cook apple, orange juice, cran- berry sauce and marmalade until apples are tender, but still hold their shape.

To serve, spoon sauce over hot tenderloin.

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