Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 12 servings
Portobello Mushroom Puffs
Bundles of flaky puff pastry are filled with a savory mixture of seasoned sautéed mushrooms and Parmesan cheese to make these elegant appetizers that are sure to impress your guests.
Read Reviews(0)
Rate This Recipe
Serves: 12 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 tablespoons butter
6 ounces portobello mushroom, chopped (about 3 1/2 cups)
8 ounces white mushroom, chopped (about 2 1/2 cups)
1/2 cup grated parmesan cheese
1 teaspoon dried thyme leaves, crushed or 1 tablespoon chopped fresh thyme leaves
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
1 egg, beaten

Heat the oven to 375°F. Lightly grease 12 (2 1/2-inch) muffin-pan cups.
Heat the butter in a 10-inch skillet over medium-high heat. Add the portobello mushrooms and white mushrooms and cook until the liquid evaporates, stirring occasionally. Remove the skillet from the heat. Stir in the cheese, thyme, garlic powder and black pepper.
Unfold the pastry on a lightly floured surface. Roll the pastry into a 12 x16-inch rectangle. Cut the rectangle into 12 (4-inch) squares.
Spoon about 1 tablespoon mushroom mixture onto the center of each pastry square. Brush the edges with the egg. Fold the edges to the center over the filling and twist tightly to seal, fanning out the corners. Place the pastries in the muffin-pan cups and brush with the egg.
Bake for 20 minutes or until the pastries are golden brown.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Chocolate Rhapsody
Source: Nestle® Very Best Baking
Read Comments

This dessert will be music to your taste buds. A thin layer of chocolate separates luscious raspberry mousse and yellow sponge cake -- A second layer on top finishes this masterpiece. Garnish with whipped cream and fresh raspberries.
View the full recipe

FamilyTime Pie Crust
Source: FamilyTime Favorites
Read Comments

This standard, classic pie crust is both tender and flaky and just a little sweet. For a savory dish, omit the sugar from the recipe. If you prefer, use a cup of butter or a cup of vegetable shortening instead of a combination of the two.
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

A Summer Buffet
Make it easy and make it sumptuous!
View Full Article

Graduation Barbecue Menu
Throw a simple but festive outdoor party for the graduate.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.