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Source: America's Favorite Food Associations

Chicken Marengo
Chicken Marengo is an easy to make, delicious meal, served any time of year!
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Serves: 4
Prep Time: 15 minutes
Cook Time: 75 minutes
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12 ounces fresh mushrooms
2 tablespoons Crisco® Vegetable Oil
3 pounds chicken
2 16 ounces tomatoes, canned whole tomatoes, broken up
1/2 cup dry white wine
1 1/4 teaspoons salt
1 pinch ground black pepper
1 garlic clove, crushed
2 tablepoons flour
1/4 cup water
1/2 teaspoon lemon, grated rind
1 teaspoon parsley, chopped

Rinse, pat dry and slice mushrooms (makes about 4 cups). In a large skillet heat oil until hot; add mushrooms and saute until golden, about 5 minutes. Remove with a slotted spoon and set aside. Add chicken; brown on all sides; drain off drippings. Add tomatoes, wine salt, black pepper, garlic and reserved mushrooms. Bring to a boil; reduce heat and simmer, covered, until chicken is tender, 45 to 50 minutes. Combine flour, water and lemon rind. Add to skillet; cook and stir until thickened, about 2 minutes. Sprinkle with parsley

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