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Source: America's Favorite Food Associations

Chicken with Mushrooms Mediterranean
Chicken w/Mushrooms Mediteranean is a delicious, hearty meal, served with noodles!
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Serves: 4
Prep Time: 15 minutes
Cook Time: 60 minutes
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1 pound fresh mushrooms
3 pounds chicken, cut into parts
1/3 cup scallions, thinly sliced
8 ounce can tomatoes, broken up
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
4 tablespoons butter, divided
1 garlic clove, minced
1/4 cup dry white wine
1/2 teaspoon oregano, crushed
1/4 cup parsley, chopped

Rinse, pat dry and slice fresh mushrooms (makes about 5 1/2 cups) and set aside. In a large skillet heat oil until hot. Add chicken, a few pieces at a time; brown, about 5 minutes on each side. Remove and set aside. In the same skillet melt 3 T. of the butter. Add reserved mushrooms; saute for 3 minutes; remove and set aside. In the same skillet melt remaining 1 T. butter. Add scallions, garlic; saute for 1 minute. Add tomatoes, wine, salt oregano and black pepper; stir to loosen browned particles. Return chicken to skillet; bring to the boiling point. Reduce heat and simmer, covered, until chicken is fork tender, about 30 minutes. Stir in parsley and reserved mushrooms; simmer, uncovered, for 5 minutes. Spoon onto a heated platter; garnish with ham. Serve with noodles, if desired.

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