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2 1/2 cups fresh mushrooms, sliced
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1/3 cup onion, diced
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3/4 teaspoon garlic, finely minced
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1/2 cup salad oil
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1 dozen cherrystone clams
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1/2 pound spaghetti, cooked
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1/8 teaspoon thyme leaves
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1 1/2 cups water
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16 ounces tomato paste, can
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1 medium tomato, diced
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2 1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup mozzarella cheese, shredded
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2 tablespoons sweet pepper flakes
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