Sausage & Peppers for a Dozen

Source: Campbell's Recipes
Tagged With: 12 servings

Sausage & Peppers for a Dozen

Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special. They're easy-to-make and are perfect to feed a hungry crowd.

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Serves: 12 servings
Prep Time: 10 minutes
Cook Time: 2 hours

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hot Italian pork sausage, cut into 2-inch pieces or 3 pounds sweet Italian pork sausage
7 1/2 cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
3 medium green pepper, cut into 2-long strips (about 4 1/2 cups)
3 medium onion, sliced (about 1 1/2 cups)
12 Pepperidge Farm® Deli Classic Soft Hoagie Rolls, split
Grated Parmesan cheese

Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.
Stir in the Italian sauce, peppers and onions and cover the pan.
Bake for 45 minutes or until the sausage is cooked through.
Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

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