Mushroom Lasagne

Source: America's Favorite Food Associations

Your guests will love this Mushroom Lasagne! It is easy to make and delicous!

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Serves: 6
Prep Time: 20 minutes
Cook Time: 45 minutes

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8 strips lasagna noodles, rippled edged
4 tablespoons butter
8 ounces mozzarella cheese, thinly sliced
1/2 teaspoon salt
1/2 cup Parmesan cheese, grated
2 pounds fresh mushrooms
3 8 ounce cans tomato sauce
12 ounces ricotta cheese
1/8 teaspoon ground black pepper

Cook noodles following package directions; drain and set aside. Rinse, pat dry and slice mushrooms (makes about 10 cups). In large skillet heat butter; add mushrooms and saute for 5 minutes. Drain off any mushroom liquid. Butter a 12x9x2 inch casserole. Cover bottom with 1 can of the tomato sauce. Top with 4 strips of the cooked noodles, overlapping edges slightly. Arrange half of the Mozzarella over the noodles and spoon half of the mushrooms over the cheese. Combine 1 can of the tomato mixture over the mushrooms. Sprinkle with half of the Parmesan Cheese. Repeat. Place in a preheated moderate oven (350 degrees) for 30 minutes or until bubbly. Let stand 10 minutes before serving.

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