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Vegetable cooking spray
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1 pound asparagus, cut into 2-inch pieces (about 4 cups)
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2 cups whole baby carrots cut in lengthwise quarters
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6 green onion, cut into 1-inch pieces
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3 assorted medium Pepper (yellow, red, green), cut into 1-inch-long strips (about 4 1/2 cups)
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2 medium zucchini or yellow squash, cut into diagonal slices (about 3 cups)
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1 cup halved fresh medium mushroom (about 3 ounces)
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chopped fresh thyme leaves or 2 teaspoons chopped fresh rosemary leaves
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3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)
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1 tablespoon olive oil
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1 1/3 cups uncooked arborio rice or long grain regular white rice
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1/2 cup grated parmesan cheese
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