Source:
America's Favorite Food Associations
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Grilled Mushroom and Garlic Salad
This Grilled Mushroom and Garlic Salad is a great dish to bring to a summer picnic. |
Rating:
Rate This Recipe |
Serves:
4
Prep Time:
10 minutes
Cook Time:
15 minutes
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1 head garlic
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1 pound (about 6 cups) fresh white mushrooms, halved
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3 tablespoons olive oil, divided
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 cups spinach
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1 cup cherry tomatoes, halved
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1 tablespoon red wine vinegar
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Preheat grill or broiler. Separate garlic head into cloves; if large, cut cloves in half; peel. Fill a small saucepan with 3 inches of water; bring to a boil. Add garlic; cook until tender, about 5 minutes, drain. In a large bowl, toss mushrooms and garlic with 2 tablespoons olive oil. To grill, place mushrooms and garlic in a grill basket or on skewers, or to broil place on broiler pan rack. Grill or broil as close to the heat as possible until mushrooms are tender, and golden turning occasionally, about 3 to 4 minutes. In a large bowl, combine remaining 1 tablespoon olive oil, the vinegar, mustard, salt and black pepper. Add mushrooms and garlic, watercress and tomatoes; toss to coat; serve immediately.
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