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Source: Campbell's Recipes
Tagged With: 24 servings (about 2 tablespoons each)
Tex-Mex Dip
Yes, there are many recipes for Tex-Mex dips...but this 15-minute version features fresh avocado.  It's so good, it's the recipe you'll turn to again and again.
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Serves: 24 servings (about 2 tablespoons each)
Prep Time: 15 minutes
Cook Time:
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1 can (15 3/4 ounces) Campbell's® Pork and Beans
1/4 cup Pace® Chunky Salsa
1 medium avocado, pitted and peeled
2 teaspoons Lemon juice
1/8 teaspoon garlic powder
1/4 cup sour cream
1/4 cup sliced pitted ripe olive
1/4 cup tomato, chopped

Stir the pork and beans and salsa in a 9-inch pie plate.
Mash the avocado in a medium bowl with a fork. Stir in the lemon juice and garlic powder. Spoon the avocado mixture in the center of the bean mixture. Top with the sour cream, olives and tomato.
Serving Suggestion: Serve with tortilla chips for dipping.

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