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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/2 cups each)
Classic Caesar Salad
Set the bottled dressing aside...this recipe shows you how easy it is to make your own Caesar dressing to toss with lettuce, green onions and croutons. 
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Serves: 6 servings (about 1 1/2 cups each)
Prep Time: 15 minutes
Cook Time:
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1/3 cup vegetable oil
1/4 cup mayonnaise
1 can (about 2 ounces) flat anchovy, drained
2 tablespoons vinegar
2 tablespoons water
1 clove garlic, cut in half
6 cups romaine lettuce torn in bite-size pieces
2 green onion, sliced (about 1/4 cup)
1/4 cup grated Parmesan cheese
2 cups Pepperidge Farm® Zesty Italian Croutons




Place the oil, mayonnaise, anchovies, vinegar, water and garlic in a blender. Cover and blend until the mixture is smooth.
Toss the lettuce, onions, cheese, croutons and dressing mixture in a large bowl until evenly coated.





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