Shrimp in Red Sauce

Source: Campbell's Recipes
Tagged With: 4 servings (about 2 3/4 cups each)

Sweet shrimp and colorful sautéed bell pepper and onion are laced with a mushroom-spiked pasta sauce to top tender pasta.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 4 servings (about 2 3/4 cups each)
Prep Time: 25 minutes
Cook Time: 15 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


Vegetable Oil or 1 tablespoon olive oil
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
1/4 teaspoon garlic powder or 1 clove garlic, minced
1/8 teaspoon ground red pepper
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
1 pound medium shrimp, shelled and deveined
fusilli, cooked according to package directions (about 6 cups) or 3/4 of a 1-pound package spaghetti
grated Parmesan cheese

Heat the oil in a 10-inch skillet over medium heat. Add the onion, green pepper, garlic powder and red pepper, if desired and cook until the vegetables are tender, stirring often.
Stir the Italian sauce in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink, stirring occasionally. Serve the shrimp mixture over the spaghetti. Sprinkle with the cheese, if desired.

Notes: Nutritional Values per Serving using Prego Fresh Mushroom Italian Sauce: Calories 572, Total Fat 10g, Saturated Fat 2g, Cholesterol 173mg, Sodium 958mg, Total Carbohydrate 86g, Dietary Fiber 8g, Protein 33g, Vitamin A 19%DV, Vitamin C 22%DV, Calcium 9%DV, Iron 37%DV

Tips:

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Fudge Almond Layer Cake
Source: America's Favorite Food Associations

Rating:

Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites

Rating:

Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article