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1 tablespoon olive or vegetable oil
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2 medium carrots, thinly sliced (about 1 cup)
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1 medium zucchini, sliced (about 1 1/2 cups)
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1 medium onion, sliced (about 1/2 cup)
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1 cup Campbell's® Tomato Juice
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1/4 cup grated Parmesan cheese
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1/4 teaspoon Dried oregano leaves, crushed
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1 clove garlic, minced or 1/4 teaspoon garlic powder
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1 1/2 cups medium tube-shaped (ziti), medium shell-shaped or corkscrew-shaped pasta (rotini), cooked and drained
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