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Source: Campbell's Recipes
Tagged With: 6 servings (about 1/2 cup each)
Risotto
Here is a basic risotto recipe that tastes rich and delicious.  You can customize it with your own add-ins, or enjoy it as is.
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Serves: 6 servings (about 1/2 cup each)
Prep Time: 5 minutes
Cook Time: 30 minutes
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1 cup uncooked regular long-grain white rice or arborio rice
1 clove garlic, minced
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Generous dash ground black pepper
1 tablespoon grated Parmesan cheese




Cook the rice and garlic in a 2-quart nonstick saucepan over medium-high heat for 2 minutes or until the rice is browned, stirring often.
Add 1/2 cup broth and cook and stir until the broth is absorbed. Add the remaining broth 1/2 cup at a time, stirring until all the broth is absorbed and the rice is tender and creamy, about 25 minutes in all.
Stir in the pepper and cheese.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 124, Total Fat 1g, Saturated Fat 0g, Cholesterol 4mg, Sodium 591mg, Total Carbohydrate 26g, Dietary Fiber 0g, Protein 3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 7%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 128, Total Fat 0g, Saturated Fat 0g, Cholesterol 1mg, Sodium 398mg, Total Carbohydrate 26g, Dietary Fiber 0g, Protein 4g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 9%DV

Nutritional Values per Serving using Swanson Certifed Organic Chicken Broth: Calories 128, Total Fat 1g, Saturated Fat 0g, Cholesterol 1mg, Sodium 384mg, Total Carbohydrate 26g, Dietary Fiber 0g, Protein 3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 7%DV


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