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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 1/2 cups each)
Beef Taco Salad
Classic taco ingredients plus a flavor-packed sauce turn a simple dish into something spectacular.
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Serves: 4 servings (about 2 1/2 cups each)
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 pound Ground Beef
2 tablespoons chili powder
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
8 cups mixed salad greens torn into bite-sized pieces
2 cups tortilla chips
Chopped tomatoes
Sliced green onion
Shredded Cheddar cheese
Sliced pitted ripe olive

Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

Stir the soup in the skillet and cook until the mixture is hot and bubbling.
Place the greens and chips onto a platter.  Spoon the beef mixture over the chips.  Top with the tomato, onions, cheese and olives.

Nutritional Values per Serving using Campbell's Tomato Soup: Calories 344, Total Fat 16g, Saturated Fat 5g, Cholesterol 67mg, Sodium 479mg, Total Carbohydrate 27g, Dietary Fiber 3g, Protein 24g, Vitamin A 41%DV, Vitamin C 17%DV, Calcium 7%DV, Iron 21%DV


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