Asian Chicken Stir-Fry

Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)

A can of golden mushroom soup and a bag of frozen veggies combine to make this savory chicken stir-fry quick, easy and delicious. It's a great solution when you're not sure what to make for dinner.

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Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 20 minutes

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1 tablespoon vegetable oil
4 skinless, boneless chicken breast half (about 1 pound), cut into strips
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
2 tablespoons soy sauce
1 teaspoon garlic powder
1 bag (16 ounces) your favorite frozen vegetable combination
4 cups hot cooked rice

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and stir-fry until well browned.
Stir the soup, soy sauce and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Stir in the vegetables. Cook until the vegetables are tender-crisp, stirring often. Serve the chicken mixture over the rice.

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