Jambalaya One Dish

Source: Campbell's Recipes
Tagged With: 4 servings (2 cups each)

Picante sauce adds a burst of flavor to this easy-to-make rice dish featuring chicken, sausage, shrimp and peas. It's the best of New Orleans right in your own kitchen.

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Serves: 4 servings (2 cups each)
Prep Time: 15 minutes
Cook Time: 20 minutes

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1 tablespoon Vegetable Oil
1/2 pound skinless, boneless chicken breast, cut up
1/2 pound hot Italian pork sausage, casing removed
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed French Onion Soup
1/3 cup Pace® Picante Sauce
1 cup uncooked instant white rice
1/2 pound frozen cooked large shrimp
1/2 cup frozen peas

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken, sausage and garlic and cook until they're browned. Pour off any fat.
Stir the soup and the picante sauce in the skillet. Heat to a boil. Stir in the rice, shrimp and peas. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink and the meats are cooked through.

Notes: Nutritional Values per Serving using Campbell's French Onion Soup: Calories 499, Total Fat 22g, Saturated Fat 7g, Cholesterol 179mg, Sodium 1420mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 39g, Vitamin A 12%DV, Vitamin C 8%DV, Calcium 6%DV, Iron 26%DV

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