Source:
Campbell's Recipes
Tagged With:
4 servings
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Asian Chicken & Rice Bake
Sweet and sour seasoning for a creamy mushroom sauce gives this tasty chicken and rice casserole an exotic note. |
Rating:
Rate This Recipe |
Serves:
4 servings
Prep Time:
5 minutes
Cook Time:
45 minutes
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3/4 cup uncooked regular long-grain white rice
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4 skinless, boneless chicken breast half (about 1 pound)
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1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
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3/4 cup water
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2 tablespoons soy sauce
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2 tablespoons cider vinegar
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2 tablespoons honey
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1 teaspoon garlic powder
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Paprika
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Spread the rice in a 2-quart shallow baking dish. Top with the chicken.
Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Serving Suggestion: Serve with your favorite stir-fry vegetable blend. For dessert serve lemon sorbet.
Flavor Variation: Add 2 cups frozen broccoli florets to the rice before baking.
Ingredient Note: For a little added crunch, sprinkle with toasted sesame seeds after baking.
Notes:
Nutritional Values per Serving using Campbell's Golden Mushroom Soup: Calories 359, Total Fat 5g, Saturated Fat 2g, Cholesterol 76mg, Sodium 1129mg, Total Carbohydrate 44g, Dietary Fiber 1g, Protein 31g, Vitamin A 10%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 15%DV
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