Fiesta Tortilla Roll-Ups

Source: Campbell's Recipes
Tagged With: 36 servings

Flour tortillas rolled up with picante-seasoned cream cheese, fresh spinach, roasted red peppers and turkey breast make flavorful pinwheel appetizers.

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Serves: 36 servings
Prep Time: 15 minutes
Cook Time:

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1 package (8 ounces) light cream cheese, softened
1/2 cup Pace® Picante Sauce
1 Sliced green onion, chopped (about 2 tablespoons)
6 flour tortilla (8-inch), warmed
shredded romaine lettuce or 1 cup shredded spinach leaves
3 thin slices cooked turkey breast, cut in half
roasted red pepper or 1/4 cup chopped pimiento

Stir the cream cheese, picante sauce and onion in a medium bowl.
Spread about 1/4 cup cheese mixture onto each tortilla to within 1/2-inch of the edge. Divide the spinach among the tortillas. Top each with 1/2 slice turkey and 2 teaspoons pimientos. Roll up the tortillas around the filling. Place the rolls seam-side down in a 3-quart shallow baking dish. Cover and refrigerate for 30 minutes.
Cut each roll into 6 slices. Secure each slice with a toothpick. Serve with additional picante sauce for dipping.
Helper: To soften the cream cheese, remove the wrapper and place the cheese on a microwave-safe plate. Microwave on HIGH for 15 seconds.

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