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Source: Campbell's Recipes
Tagged With: 4 servings (1 3/4 cups each)
Thai Chicken Fettuccine Salad
This sweet and spicy salad features cooked chicken and fettuccine coated with a kicked-up combination of  picante sauce, peanut butter, honey, orange juice, soy sauce and ginger, served on mixed salad greens topped with chopped red pepper and cilantro.
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Serves: 4 servings (1 3/4 cups each)
Prep Time: 20 minutes
Cook Time: 5 minutes
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1 cup Pace® Picante Sauce
1/4 cup chunky peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
1/2 teaspoon ground ginger
1/3 of a 16-ounce package fettuccine, cooked and drained (about 3 cups)
2 cups cubed cooked chicken
mixed salad greens
Chopped red pepper
Chopped fresh cilantro leaves




Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 424, Total Fat 14g, Saturated Fat 3g, Cholesterol 62mg, Sodium 649mg, Total Carbohydrate 45g, Dietary Fiber 5g, Protein 29g, Vitamin A 5%DV, Vitamin C 4%DV, Calcium 3%DV, Iron 14%DV

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