Source:
Campbell's Recipes
Tagged With:
4 servings
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Baked Italian Chicken & Pasta
It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake. This recipe is a mom's best friend.
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Rating:
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Serves:
4 servings
Prep Time:
5 minutes
Cook Time:
45 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
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1 1/3 cups water
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1 teaspoon dried basil leaves, crushed
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2 cups uncooked corkscrew-shaped pasta (rotini)
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4 skinless, boneless chicken breast half (about 1 pound)
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1/2 cup shredded mozzarella cheese
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Stir the soup, water, basil and pasta in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the cheese and additional basil, if desired. Cover the baking dish.
Bake at 350°F. for 45 minutes or until the chicken is cooked through and the pasta is tender.
Notes:
Nutritional Values per Serving using Campbell's Condensed Tomato Soup: Calories 386, Total Fat 6g, Saturated Fat 2g, Cholesterol 74mg, Sodium 442mg, Total Carbohydrate 45g, Dietary Fiber 2g, Protein 35g, Vitamin A 8%DV, Vitamin C 7%DV, Calcium 13%DV, Iron 16%DV
Tips:
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