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Source: Campbell's Recipes
Tagged With: 6 servings (1/2 cup each)
Skillet Red Rice
The rich color and deep flavor comes from cooking the rice in vegetable juice...add some sautéed peppers, onions and garlic and this side dish becomes irresistible.
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Serves: 6 servings (1/2 cup each)
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 tablespoon Vegetable Oil
1 large onion, chopped (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
1/4 teaspoon garlic powder or 2 cloves garlic, minced
1/8 teaspoon ground black pepper
1 cup uncooked regular long-grain white rice
3 1/2 cups V8® 100% Vegetable Juice (Regular or Low Sodium)

Heat the oil in a 10-inch skillet over medium heat. Add the onion, green pepper, garlic and black pepper and cook until they're tender-crisp.
Add the rice and cook and stir for 30 seconds. Stir in the juice. Heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Let stand for 5 minutes.
Dietary Exchange: 1 1/2 Starch, 1 1/2 Vegetable, 1/2 Fat

Tip: Also delicious with Calcium Enriched V8® or Essential Antioxidants V8®.

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