Skillet Red Rice

Source: Campbell's Recipes
Tagged With: 6 servings (1/2 cup each)

The rich color and deep flavor comes from cooking the rice in vegetable juice...add some sautéed peppers, onions and garlic and this side dish becomes irresistible.

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Serves: 6 servings (1/2 cup each)
Prep Time: 10 minutes
Cook Time: 30 minutes

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1 tablespoon Vegetable Oil
1 large onion, chopped (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
1/4 teaspoon garlic powder or 2 cloves garlic, minced
1/8 teaspoon ground black pepper
1 cup uncooked regular long-grain white rice
3 1/2 cups V8® 100% Vegetable Juice (Regular or Low Sodium)

Heat the oil in a 10-inch skillet over medium heat. Add the onion, green pepper, garlic and black pepper and cook until they're tender-crisp.
Add the rice and cook and stir for 30 seconds. Stir in the juice. Heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Let stand for 5 minutes.
Dietary Exchange: 1 1/2 Starch, 1 1/2 Vegetable, 1/2 Fat

Tip: Also delicious with Calcium Enriched V8® or Essential Antioxidants V8®.

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