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Source: Campbell's Recipes
Tagged With: 4 servings (2 cups each)
Szechuan Peanut Chicken
Pace® Picante Sauce provides the flavor punch to this peanut sauce seasoned with soy, ginger and garlic. Stir-fried chicken and spaghetti are tossed with this Szechuan-inspired sauce for an out-of-the-ordinary dinner dish.
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Serves: 4 servings (2 cups each)
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 pound skinless, boneless chicken breast, cut into strips
2 tablespoons soy sauce
1 teaspoon ground ginger or 1 tablespoon minced fresh ginger root
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 tablespoon Vegetable Oil
1/2 cup Pace® Picante Sauce
2 tablespoons creamy peanut butter
3 green onion, thickly sliced (about 3/4 cup)
1/2 of a 16-ounce package thin spaghetti, cooked and drained (about 4 cups)
green onion, thickly sliced




Stir the chicken, soy, ginger and garlic in a medium bowl.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken mixture and stir-fry until it's well browned and cooked through. Remove the chicken mixture from the skillet and set it aside.
Stir the picante sauce, peanut butter and onions in the skillet. Return the chicken mixture to the skillet and heat until it's hot and bubbling. Serve over the spaghetti. Sprinkle with additional onions.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 448, Total Fat 12g, Saturated Fat 2g, Cholesterol 67mg, Sodium 823mg, Total Carbohydrate 49g, Dietary Fiber 4g, Protein 35g, Vitamin A 5%DV, Vitamin C 4%DV, Calcium 4%DV, Iron 18%DV

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