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Source: Campbell's Recipes
Tagged With: 4 servings
Mexican Chicken Sandwiches
Mozzarella-garlic bread is filled with a mouthwatering combination of chili-seasoned chicken, pepper strips and salsa to make these satisfying and delicious sandwiches.
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Serves: 4 servings
Prep Time: 25 minutes
Cook Time: 15 minutes
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3 teaspoons Vegetable Oil
2 small green or red Pepper, cut into 2-inch-long strips (about 2 cups)
1/2 pound skinless, boneless chicken breast or thighs, cut into strips
2 teaspoons chili powder
1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf, prepared according to package directions
Pace® Chunky Salsa 

Heat 2 teaspoons oil in a 10-inch skillet over medium heat. Add the peppers and cook until they're tender. Remove the peppers from the skillet and set aside.
Sprinkle the chicken with the chili powder. Add the remaining oil and heat over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Return the peppers to the skillet and cook until the chicken is cooked through.
Spoon the chicken mixture on the bottom bread half and top with the remaining bread half. Cut the sandwich into quarters. Serve with the salsa, if desired.

Nutritional Values per Serving using Pepperidge Farm Mozzarella Garlic Bread: Calories 407, Total Fat 20g, Saturated Fat 7g, Cholesterol 42mg, Sodium 543mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 13g, Vitamin A 14%DV, Vitamin C 61%DV, Calcium 8%DV, Iron 14%DV


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