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Source: Campbell's Recipes
Tagged With: 12 servings (about 1 cup each)
Picnic Celery & Potato Salad
A few surprises in the dressing, like cream of celery soup, carry this potato salad to new and delicious heights.
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Serves: 12 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 15 minutes
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10 medium red potato, cut into 1-inch pieces (about 10 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
2 tablespoons prepared mustard
2 tablespoons Lemon juice
1 tablespoon cider vinegar
1/4 teaspoon prepared horseradish
4 stalks celery, chopped (about 2 cups)
1 small onion, chopped (about 1/4 cup)
ground black pepper




Place the potatoes into a 6-quart saucepot and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the potatoes are tender.  Drain the potatoes well in a colander.
Stir the soup, mustard, lemon juice, vinegar and horseradish in a large bowl.  Add the potatoes, celery and onion and toss to coat.  Season with the black pepper.  Cover and refrigerate for 2 hours.


Notes:
Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 144, Total Fat 1g, Saturated Fat 0g, Cholesterol 1mg, Sodium 171mg, Total Carbohydrate 31g, Dietary Fiber 4g, Protein 4g, Vitamin A 1%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 8%DV

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