Source:
America's Favorite Food Associations
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Chinese Style Stir-Fried Mushrooms
These Chinese Style Stir-Fried Mushrooms are a great side dish, or a tasty meal when served over rice. |
Rating:
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Serves:
2
Prep Time:
10 minutes
Cook Time:
10 minutes
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View Nutritional Facts
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2 tablespoons peanut oil
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1 teaspoon ginger, minced
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1 teaspoon garlic, minced
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8 ounces shiitake mushrooms, fresh, quartered (about 2 1/2 cups)
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1 tablespoon soy sauce
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1 tablespoon green onion, green part only, sliced (scallions)
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Over medium-high heat, heat a large heavy nonstick skillet until a drop of water sizzles on the surface. Add oil, ginger, and garlic; cook, stirring constantly, until fragrant, about 1 minute. Add mushrooms; cook stirring frequently, until mushrooms are golden brown, 3 to 4 minutes. Add soy sauce and sesame oil; cook and stir until most of the soy sauce evaporates, 1 to 2 minutes. Remove from heat; sprinkle with green onion. Top with toasted sesame seeds and serve over steamed rice, if desired.
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