Mushroom Beef Roulade

Source: America's Favorite Food Associations

This Mushroom Beef Roulade is delicious and easy to make!

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Serves: 8
Prep Time: 20 minutes
Cook Time: 2 hours

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1 1/2 pounds fresh mushrooms
1/2 cup onions, finely chopped
1/2 cup celery, finely chopped
1/3 cup carrot, grated
1 tablespoon parsley, chopped
1 8 ounce can tomato sauce
1/4 teaspoon ground black pepper, divided
2 tablespoons water
1 tablespoon lemon juice
2 1/2 pounds (8 individual) minute steaks
1/2 teaspoon poultry seasoning, divided
1 1/2 teaspoon salt, divided

Rinse, pat dry and chop fresh mushrooms. Place chopped mushrooms in a medium skillet. Add onions, celery, carrot, parsley, poultry seasoning, 1/2 teaspoon salt, 1/8 teaspoon black pepper, water and lemon juice. Cover tightly and cook over medium heat, stirring occasionally, until vegetables are tender, about 10 minutes. Sprinkle steaks with remaining 1 teaspoon salt and 1/8 teaspoon pepper. Place equal amount of cooked mushroom mixture on each steak. Roll up and fasten with toothpicks or tie with string. Arrange on a rack in a broiler pan under a pre-heated hot broiler; broil, turning to brown on all sides. place meat in a 2 quart casserole. Add tomato sauce. Stir in reserved 1/4 pound sliced fresh mushrooms (along with liquid). Cover casserole tightly. Bake in a preheated moderate oven (350 degrees F.) until meat is tender, 1 1/2 to 2 hours, adding additional water or beef broth, if needed.

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