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Source: Campbell's Recipes
Tagged With: 6 servings (about 1/2 cup each)
Creamy Vegetable Medley
Topping mixed vegetables with this creamy sauce makes them irresistible to even the most finicky eater!
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Serves: 6 servings (about 1/2 cup each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
2 cups broccoli florets
2 medium carrots, sliced (about 1 cup)
1 cup cauliflower florets

Heat the soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium heat to a boil, stirring occasionally.
Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.

Nutritional Values per Serving using Campbell's Cream of Celery Soup: Calories 66, Total Fat 3g, Saturated Fat 0g, Cholesterol 3mg, Sodium 386mg, Total Carbohydrate 9g, Dietary Fiber 3g, Protein 2g, Vitamin A 85%DV, Vitamin C 26%DV, Calcium 5%DV, Iron 2%DV

Nutritional Values per Serving using Campbell's 98% FF Cream of Celery Soup: Calories 54, Total Fat 2g, Saturated Fat 1g, Cholesterol 4mg, Sodium 271mg, Total Carbohydrate 8g, Dietary Fiber 2g, Protein 2g, Vitamin A 83%DV, Vitamin C 26%DV, Calcium 5%DV, Iron 2%DV


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